{January 23, 2013}   Fine dining with a stir stick

I have a confession to make.  I love eating any and all food on the airplane with one utensil only – a stir stick.  My airline has one with a hollow circle with our emblem in it. I spear food such as fruit with the pointed end. I have also used the stick as a knife to cut soft food. I use the circle part to eat yoghurt or spread butter.  My stir stick is BETTER than a spork. Way better! I know, this sounds really weird, but I guess little things make me happy.  I love my stir stick.  Who’s with me?


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